The chocolate didn’t seem to melt up as well as other times I’ve melted it, so I just added some milk until I got the desired consistency.

(Cookies don’t need to be completely cooled, just firm and set.) You are KILLING me here with these.

Add the peanut butter and mix well, scraping down the sides of the bowl as needed. Thanks for sharing, Mel! I could kiss you Mel! I haven’t even made them yet & I can already feel my hips getting bigger. Oh, these look sooooooo fabulous! Alternately, place the chips in a zip top bag, microwave until melted, and then cut off the corner and drizzle over cookies. oh! In a large bowl, beat 1/2 cup butter, 1/2 cup brown sugar, the vanilla and the egg with an electric mixer on medium speed until light and fluffy. Thanks for sharing!

In a large bowl with an electric mixer, cream the butter and sugar together until evenly combined.



8 tablespoons butter, softened to warm room temperature Break into pieces, and store in an airtight container. Scrape the bottom of the fork along the edge of the bowl and transfer the covered bonbon to a parchment lined baking sheet (you can use the same baking sheet(s) used for freezing the balls if you have room). I laid pairs of pecans set side by side on wax-paper covered cookie sheets and set the balls of chilled filling on top of the nuts. I got 3.5 dozen! All my favorite things together in one ball o’ goodness! will you please let me know what type of toffee bits you used.

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Recipe from Good Food magazine, December 2014.

These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting.

The wonderful toffee bon bon - a 'weighed from the jar' classic. First of all, thanks for all the great recipes! Stir in powdered sugar; beat with a wire whisk if necessary to remove lumps. May contain traces of egg, peanuts and nuts, Affogato met Soft Fudge Chocolate Brownie. I can’t wait to try it. We normally use the Organic Costco PB. 99p per 125g .

They hold up pretty well.

My friends liked them alot although I find them too sweet. So good that I had to make a midnight trip to the store to get peanut butter because I realized I was all out. Oh, yum! Store between layers of baking parchment in a covered container and keep chilled. Add the peanut butter and mix well, scraping down the sides of the bowl as needed. I can't find a recipe for it anywhere. We will be making these again! Lift the covered bonbon out of the chocolate with the fork and tap the lower stem of the fork (right above where the rectangular tined fork part ends) on the edge of the bowl to let excess chocolate fall through the tines of the fork. Guess I know now what we are having for dessert! Sticky, Chewy, Messy, Gooey Treats for Kids, No-Bake Cookie Dough Bites {Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free}, http://ourcookingcafe.blogspot.com/2010/11/melting-tip.html, 8 tablespoons butter, softened to warm room temperature, 1 pound chocolate (semisweet, milk, bittersweet), Toffee, chopped nuts, chocolate jimmies for garnish. YummY! Do the pretzels get mushy if you don’t eat them right away or when you freeze them? 145 calories; protein 1.1g 2% DV; carbohydrates 18.9g 6% DV; fat 8g 12% DV; cholesterol 1.8mg 1% DV; sodium 36.7mg 2% DV. Freeze until hard. Using a little of the mixture as 'cement', join the two different shells together, Melt the Valhrona 61% chocolate in a bowl stationed above another bowl of hot water, Roll the bon-bons in the melted Valhrona 61% chocolate and then in cocoa powder to finish. Oh, golly — I’m pretty sure I will need to make these ASAP. Has anyone tried these with soy nut butter or sun butter? I laughed at your response. Oooh doggity. Your email address will not be published. My husband helped me dip the pb balls in the chocolate-he used skewers we had to swirl them in the chocolate and then used the rounded or handle side to scoop them up and sit them on the wax paper…can’t wait to share them with our family!!! Pulse until it comes together. secondly, yum–you’ve combined some pretty powerful flavors here and i like it.

Subscribe to email updates for new recipes delivered to your inbox! What kind of PB do you use? There goes my diet for the day I think that I might try some dipped in white chocolate because I love that peanut butter/white chocolate combo! For heaven’s sake. Oh my goodness. Mostly, I love dark chocolate and joggers (not jogging).

If you love caramel and toffee, these are the cookies for you!

2 tablespoons shortening or butter the bon bons turned out great. The peanut butter pretzel filling can be made and formed into balls and frozen for up to 2 months before dipping.Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.Chocolate: my preferred brand of chocolate is Ghirardelli. As a previous commenter stated, we too have peanut allergies in our house. Recommended Products

Thanks for the recipe. I just made these for a baby shower and…OH MY!!

I just love sweet and salty treats.

While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Stir well.

I also used 3/4 cup sugar. Add toffee and pb, yum! The scary thing is that I probably have everything I need to make them. I can’t wait to try it. Marci, I haven’t noticed the pretzels getting mushy. Available at Handy Candy Sweet Shop Immediately sprinkle your garnish of choice on the top of the wet chocolate before it sets. These are my favorite! Too funny and all too true. the balls rolled out perfect. I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up a knotch"! Raadpleeg onze cookie informatie als je meer informatie wilt over hoe wij cookies gebruiken en hoe je deze kunt blokkeren of verwijderen. Refrigerate 20 minutes to set quickly. I want to quote your post in my blog. I also use 1/4 block of parafin in the chocolate to make them more firm and keeps them from melting in your hands. I’d love to make these but am not interested in putting time into something if they won’t turn out. They were easy to make, but I didn’t realize how much time it took to dip them in chocolate, although the fork method made them perfectly smooth! I avoid peanut butter b/c my son is allergic – but these I may have to try with a peanut butter substitute. These look sooooo good.

Place chocolate chips and vanilla chips in separate small microwaveable bowls.



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