Unable to add item to Wish List. You can edit your question or post anyway. They are VERY helpful and experienced.

"The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/little-chief-smoked-salmon-deluxe/14600, Get Detailed Nutrition Facts on Any Recipe. Try this "Little Chief" Smoked Salmon Deluxe recipe, or contribute your own. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. They remain favorite today with Anglers and Chefs across the country.

Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking… Guide for Cooking Pork - Safe Internal Temperatures. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Premièrement attendez-vous à quelques chose de piètre qualité... pour le prix (tout de même pas cher) j'espérais un fumoir qui donne pas l'impression qu'à la moindre bousculade risque de se déformer. I love eating salmon for dinner that has been hot smoked. I've never smoked meat or fish before, so I bought this smoker as a starter model. Brine salmon chunks 8 or more hours, keeping refrigerated. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free.

Smoker took five coho salmon and turned out a very nice consistent product. A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage. Slow smoking is what we are going to focus on today. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. Can't really go wrong with the Chief. They keep in the freezer for up to 6 months. The temperature is controlled by a built-in, non-adjustable thermostat. What would you serve with this? 909. It is NOT suitable if what you're most interested in is an electric solution for END TO END preparation of meats like brisket, ribs, poultry etc. I was a bit nervous smoking meats, having to use the Prague curing salt #1, plus I was reducing the sodium. Low temp only - not suitable for many meats, This may or may not be right for you. Thank you Little Chief, Smoker works wonders, Past year we use it on weekly basis smoking jerkys of all kinds, making bacon and prosciutto, thank you thank you thank you, My family is very happy with smoker. Brine salmon chunks 8 or more hours, keeping refrigerated. That's not really made clear in the online product description but it's very clear in the manual.

Reviewed in the United States on January 16, 2016. Happy smoking! After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. Replaced a Bradley Smoker with this and found it a much simpler process.



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