Information is not currently available for this nutrient. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories. when i make this recipe i make it 125 people or more and it is the best i have ever used. Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. Place the onions, peppers, and mushrooms in one and the oryx meat in the other. Brown the oryx meat … Then you build your fajita. Next add a few tablespoons of the vegetables, cilantro, avocado, cheese and a good dose of lime juice. Click here for instructions on how to enable JavaScript in your browser. Delicioso!Submitted by: JNA2120, I like to put everything in before I go to work and then have a meal waiting for me when I get home.
In a large roasting pan, combine the onion, celery, carrot, pepper, and garlic.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. To assemble the fajita, slice the oryx meat into thin slices and layer it on a tortilla. You will need: peppers, onions, mushrooms, cheese, tortillas, cilantro, avocado, limes….
Place the onions, peppers, and mushrooms in one and the oryx meat in the other. Season the meat on both sides with salt and pepper.
Until, I randomly did a book signing and cooking class and a lovely man brought me some! 3. You could even add pico de gallo here, or salsa or whatever else suits your fancy. Percent Daily Values are based on a 2,000 calorie diet. Get two skillets out. By now, the veggies should be getting nice and soft. Heat two large skillets on high heat, and add 3 tablespoons of grape seed oil in each. When the roast is cold, unwrap it, and slice against the grain as thinly as possible. Remove the meat from the pan and let it rest for at least 5 minutes to help retain the juices. Turn it over and brown on the other side for 3-4 minutes more. This may take 20 or 30 minutes depending on the size of pan.
After 1 hour of roasting, begin basting every 30 minutes. Submitted by: LISIESMOM, Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and gandules! When the meat has cooled, wrap and refrigerate for a few hours or overnight. Great recipe! You have to be lucky enough to draw a hunting license in the annual lottery or you could pay Ted Turner to hunt on his property. In the first, add the onions, peppers and mushrooms in a bit of oil over high heat. Put it in there and forget about it. You could easily make this with venison, elk, beef or your other favorite protein. This is a tangy BBQ sauce.Submitted by: SLCOLMAN, This is our absolute favorite way to eat asparagus!Submitted by: MSBONAFIDE, Just something I thru together into my crock pot. Info.
Give this a try guys! I serve it over rice. Add comma separated list of ingredients to exclude from recipe. Place the roasting pan full of stuff onto the stove top. This is fantastic and a great money saver! Reserve juices in a separate container. You can lay all the components out on a plate so that you can have a build-your-own-fajita buffet. Remove from the heat and let rest on a cutting board for at least 5 minutes so that the juices retreat back into the meat.
Skim the fat from reserved juices, and heat the meat in the juice over low heat. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Oven temp at 200 F was a bit low so I upped it to 215 F after 3 hours and watched it closely. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.
i love this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Amount is based on available nutrient data. The flavor was as I remembered the sandwich that was at festivals in NW PA dduring my youth.
Wonderful deli style homemade roast beef. This recipe makes a really good Ox Roast sandwich. This was outstanding. You want them to be super soft in my opinion which will take 15-20 minutes. Submitted by: WAIT4IT, This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce. Thanks for this inspiration. 1. Season the roast with salt and coarse ground pepper, and place into the roasting pan.
!Submitted by: FOXMOM08, Easy and delicious slow cooker recipeSubmitted by: LAMATL, This recipe is easy, tasty, and cheap! Allrecipes is part of the Meredith Food Group. Excited to try this recipe and awesome to see others venture out like us:).
i made this for a grad. Delicious! I used bottom round ( 2.89/lb) and 2.
I let the internal temp get past 140 F and at 145 F it was just a little too overdone for me (not red in the middle) but excellent nonetheless. Plus you get all of the vitamins and fiber from the cabbage and apples.Submitted by: KARICHELLE, This is my adaptation to the Gyro. Adjust seasonings to taste before serving. Cinco de Mayo is here and wild game fajitas are a fun way to celebrate. Cook over medium heat, mashing the vegetables against the side of the pan with a large spoon. Not only is it filling, it tastes like you're cheating. There were two things I did different. One of the perks that comes with being a chef who hunts is that I’m sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone’s farm in Greece, and a bag full of oryx meat that a Texas guy had hunted in a nearby Texas ranch. Season your meat well on both sides with salt and pepper. Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. This meal is a godsend for me when I'm craving restaurant food. Do brown the roast before cooking to give it a lovely color. Click here for instructions on how to enable JavaScript in your browser.
Hello, melt-in-your-mouth yummyness!Submitted by: AYLABOO, Super yummy and super easySubmitted by: CARPENSM, Tasty and easy beef roast.Submitted by: TLB1630, The easiest and tastiest pot roast I've ever made!Submitted by: RUNNINGONJOY, Simplest pot roast ever! I grew up in the Ox Roast epicenter of the world... Erie, Pa. I was teaching a cooking class and doing a book signing and these were some of the lovely things that people brought with them.