Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.

The longer you grill, the better the taste you will get.

People all over the world love it. After about 10 minutes kielbasa is ready to eat. When the add-ons are getting soft (usually after 3-5 minutes of medium-heat frying), add the sausages. Don't let the sausage's skin burn down. Your email address will not be published. If you notice that the skin gets dark after 1-2 minutes of grilling, it means that the temperature is too high.

If you do not want to add any oil when cooking, then boiling it should be your option. Maybe you want to try an extra long sausage for meals?

Move the semi-cooked sausages to a plate, and empty your frying pan. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. Who doesn’t love when they can use a single pan to do all the work? The spices are what give the sausage its distinctive flavor and determine its type, whether it's Italian sausage, bratwurst or breakfast sausage. Find a long stick and put the sausage on it. Otherwise, try using a bottle of a dark beer such as a Guinness, as these are more likely to impart good flavor into the dish.

While most sausages bought at the store will be pre-boiled, this won’t be the case with fresh sausages, so you need to do some boiling to give them the right texture. Some sausages with turkey and beef filler are sold as Polish sausage, but all-pork sausage has the most authentic flavor. While some people use a large pot to boil their Polish sausage, all you need is a single pan to prepare this delicious meal. It’s my favorite way of cooking kielbasa. No wonder why- it’s tasty, filling, and always made of the highest quality of meat. Still, using any type of grill (ex:Traeger Renegade Elite Grill) to finish your sausages is a great way to give them a char and that distinct grilled flavor that many people love.

Its skin is crispy and it has an amazing flavor.

Copyright 2018 by Cooky Mom.

Place the sausage on the grill. You need to control the fire, don’t put any easy-to-burn materials close to the plate. Here are some awesome ideas you can add based on your chosen cooking method: Polish Sausage or Kielbasa is a highly versatile meat which can be cooked in different ways.

Kielbasa is one of the most famous and the best food from Poland. Required fields are marked *.

Try this out the next time you have the grill out and ready to go! I bet you haven’t heard of this way of cooking Polish sausage!

As a bonus, I have included several tips for a perfect serving of your Kielbasa.

Sometimes, flavor is lost from Polish sausage during the cooking process. If it has a grilling option, you can use it to get the crispy skin. I'm Sophia, food blogger, dog lover, homemade cooking and travel passion.

Polish kielbasa is ready to eat. Cooking sausages in the deep fat fryer ruins the oil because the fat from the sausage runs into it, it will need changing more often if you fry food with … If you want to enjoy your Polish Sausage in all its meaty glory, then you need to properly know how to cook Polish Sausage and the different ways it can be cooked.

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