Tourist hotels once offered elephant trunk steaks, but as sensibilities on wildlife and conservation changed they were withdrawn – much as American circuses are now phasing out performing elephants because of “customer resistance.” Crocodile tail steaks, tasting somewhere between pork and fresh water fish, were on offer too – eat a crocodile before it eats you, was the gimmick – but they are no longer sought after by discerning diners.

As for wine; I serve last week's Nighttrain. But my hippo tacos are the bomb.

Economy rebounding, blah, blah, blah, currency collapsing blah, blah blah. The first time I made hippo eggs, I pan broiled them in a bit of extra virgin olive oil for about 45 minutes, turning them over about halfway through. My husband is on a low sodium diet. So the carcass is skinned and cut up with axes and saws. Rangers dragged the remains to villages outside the park in southeastern Zimbabwe where the inhabitants set to chopping them up without hesitation or a thought for the best way to prepare the meal for the pot.

Cut vegetables into cubes (another 2 months). Accompaniments: roast potatoes, basmati rice, maize pap (sadza) and fresh garden vegetables.

Garnish with parsley. LOL!! Shovel in salt and pepper to taste. Note: Only a member of this blog may post a comment. Endless electricity cuts of around 10 hours a day, endless petrol queues and endless consumer price increases... As Mr Mnangagwa gets a luxury jet to fly from Harare to Bulawayo, his people insist the plane is on... Bravo, bravo to the gallant conservationists who have stopped construction work on the Monovale vlei and wetlands. Try a few sprigs of fresh thyme to really bring out the natural aroma of the hippo. Hold back some of the hippo for a great tasting Hippo Pizza.

But a man named Frederick Russell Burnham was convinced hippo meat was the solution. Save my name, email, and website in this browser for the next time I comment. I did marinate the hippo in brine of 200 gallons of quality ale and sea salt.

We added 210 medium sized garlic cloves and 1 pound of soy sauce. After Mr Mugabe’s 91st birthday party in Victoria Falls, where elephant was served, an American newspaper wanted to know how to cook an elephant. We live in Round Rock! I'd recommend cutting back the gravy to 750 gallons.

Ethereal theme.

If not boiled, grilled or barbecued in circular slices slowly and with great attention and care it becomes chewy. I've been trying to figure out what to do with this rotting hippo carcass in my backyard. Couldn't find a pot big enough, but ended up using the hot tub!

Place meat into large pan and cover with gravy. When meat is tender, add vegetables. Inside that bacon slice wrap, you'll find scrumptious ground sausage, wrapped around a big spicy green jalepeno, which is filled with delectable cream cheese. Just wondering, can I find Hippo at Whole Foods or will I have to make a specialty call to my butcher?

I was a bit skeptical at first, especially since I have some picky eaters that hate carrots, but everyone loved it. Meat is meat to the hungry.Village women with very sharp knives did much of the filleting, though fillet is not The elephant also is a herbivore, eating up to 300 kilograms of fodder a day, mainly the leaves of trees and shrubs and not the rich variety of succulents, shoots, grassy outcrops and shoreline shrubs the hippo eats on its nocturnal forays to graze on land.

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