Vi har samlet en liste over lækre opskrifter med kokoskreme. Muddle kraftig og tilsæt derefter knus is og derefter din cachaca.Top med lidt ekstra knust is.Serveres med bæredygtigt og miljøvenligt sugerør. Don Ramon Lopez Irizarry set out to find an easier way of doing this. The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is a quintessential tool in an amateur barman's arsenal! Læs flere kokoskreme opskrifter her: Pina Colada opskrift. Coco López was the base for the invention of the tropical drink, piña colada.
The problem was that getting the coconut cream from the pulp was easier said than done. Pina colada:4 cl Lys rom (Havena) 6 cl Coco Lopez Kokoscreme12 cl Ananasjuice1 kop isterningerBlend det hele og server i et hurricane glas. He served as a corporal in a garrison in San Juan.
Pina colada: 4 cl Lys rom (Havena) 6 cl Coco Lopez Kokoscreme 12 cl Ananasjuice 1 kop isterninger Blend det hele og server i … Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Coco_López&oldid=940716652, Articles lacking sources from December 2007, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 February 2020, at 04:32. I just opened a can of Coco Lopez' Cream of Coconut... discussion from the Chowhound General Discussion, Coconut food community.
In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Ramon Lopez, the creator of Coco López, was a WWI veteran. He discovered that by mixing sugarcane sugar with coconut cream, he could prepare the beverage. Coco Lopez har været kendt i mange år i Danmark og er fast inventar blandt flere cocktailbarer. With funds from the government, he worked on his idea inside a small laboratory that he owned.
Receive the latest news and exclusive offers! Initially, most piña coladas (pineapple mixed with coconuts) used Coco López to bring out the coconut flavor. Nowadays, various other coconut drinks are also used when making piña coladas. Irizarry left the university and commercialized his product, which eventually found its way into the island's supermarkets. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Coco Lopez Kokoskreme. "Coco López" was invented by Ramón López Irizarry, who was an agricultural professor for the University of Puerto Rico.With funds from the government, he worked on his idea inside a small laboratory that he owned. I decided to step over to the bar and watch how they made them: Into the blender went ice, a hefty chunk sliced off a fresh pineapple, a couple cups of canned pineapple juice, a generous pour of the local light rum, and about three heaping tablespoons of thick white-ish stuff scooped out of a can with a bright blue label that said "Coco Lopez." Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Vi har samlet en liste over lækre opskrifter med kokoskreme. Lækker og cremet Coco lopez kokoscreme Der er især én sang, som man ikke kan sætte på til en fest uden, at folk begynder at synge i kor.
Drinkar med Coco López Cream of Coconut på Drinkoteket.se. Join the discussion today. Fremgangsmåde:Kom Lime, sukker i dit drinks/rocksglas. Coco Lopez kan bruges til en masse lækre drinks, men er primært blevet kendt i Pina colada. Read the Please help!
Coco López is a Puerto Rican coconut product which is used in many popular drinks. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar.